Chrispy chicken tenders with red paprika, red chilly, garam masala. Chickpeas batter fried

Mashed spiced potatoes, tampered mustard, curry leaves, turmeric fried with chickpeas batter

Fried cauliflower dumplings tossed in tangy sweet chili, garlic and soy sauce with green onions

Banana chillies stufffed with spiced potatoes and batter fried

Spiced, fried south Indian urad lentil appetizer with coconut chutney

Filled with panfried spiced crispy peas, tangy lentil mix

Assorted mixed green fried kebabs

Pan fried beets and lentils, coconut, jaggery, tamarind, curry leaves

Young jackfruit, yogurt, turmeric, black pepper, garam masala

Button mushrooms, crushed black pepper, ground cumin, chopped pearl onion, caramelized tomatoes

Baby brinjal, diced onion, fenugreek, tomato caramelized onion and cilantro

Chikcne with fire roasted spices blended with onion, tomato, ginger garlic gravy

Boneless chicken with fresh mint, cilantro, genugreek crushed tomato and yoghurt curry

Ivy gourd, chickpes, caramalized pearl onion and corriander

Boiled red kidney beans, cumin, camaramlized red onion, cherry tomatoes and cilantro

Classic from state of Chennai with thick grated coconut, fried crunchy coconut, caramalized slow cooked onion and tomato

Homemade paneer, green onion, fresh cream, caramalized onion, tomato and cilantro

Grilled ground soy chunks with, yoghurt, paprika, amchoor and chaat

Layered flaky bread

Traditional butter naan (Can be made Vegan)

Garlic Tandoori Naan (Can be made Vegan)

Plain steamed basmati rice

Roasted alomond, reduced milk, semolina, rosewater

Mango and paneer cheese cake with cardamom and rosewater

Grated carrots, reduced milk, fresh cream, cinnamon